 AA |
 |
Ross
Hamilton
The Haven Hotel
Plockton
Ross-shire IV52 8TW |
 +44
(0)1599 544 223/334 |
| fax:
+44 (0)1599 544 467 |
| e-mail: reception@havenhotelplockton.co.uk |
| web: www.havenhotelplockton.co.uk |
Symphony Dining Room at the
Haven Hotel
Scottish cooking at its best, based on our excellent local produce:
fresh salmon, seafood and fish caught locally, prime Scottish beef,
highland venison, hill lamb, home grown vegetables and soft fruits,
home baking — these are starting points for cuisine which is
simple, imaginative and delicious.
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| We are open
to residents and non-residents alike. |
 |
Visit our web
site for a full sample dinner menu. |
 |
location:
Innes
Street |
| open: All
Year |
| evening |
Symphony Dining Room
every day, 6–9pm |
| |
The Haven Bistro
every day, 11am–9pm |
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Some examples from our dinner menu:
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flavoured with Citrus Juices and Dijon, wrapped in Nori Seaweed,
presented with Pickled Organic Herbs, Avruga Caviar and Quails
Eggs and drizzled with a light Chilli Oil Dressing starter |
| |
marinated
in Juniper and Bay, pan roasted, served sliced and medium-rare
with Black Pudding, Skirlie and Sautéed Wild Mushrooms
then circled with a ribbon of Glayva-infused Bramble Wine and
Game Stock Jus main |
| |
scored and grilled with Lemon Grass Oil, served over a nest
of Spaghetti, Carrots and Whole Braised Pac Choy, all in a pool
of Saffron-infused Smoked Mussel Broth main |
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Choice of homemade sweets or our selections of cheeses. |
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A vegetarian dish is always available |
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Our wines are carefully chosen to complement the menu. House wines,
by the glass and some half bottles are available |
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A casual menu is available throughout the day, including sandwiches
and fish and chips, in the Haven Bistro from 11am to 9pm. |
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