Haven Hotel
- Ross Hamilton
- The Haven Hotel
- Plockton
- Ross-shire IV52 8TW
+44 (0)1599 544 223/334- fax: +44 (0)1599 544 467
- email: reception@havenhotelplockton.co.uk
- web: www.havenhotelplockton.co.uk
Symphony Dining Room at the Haven Hotel
Scottish cooking at its best, based on our excellent local produce — fresh salmon, seafood and fish caught locally, prime Scottish beef, highland venison, hill lamb, home grown vegetables and soft fruits, home baking — these are starting points for cuisine which is simple, imaginative and delicious.
Spring, Autumn & Winter Breaks
any three consecutive days for the price of two
(dinner, bed & breakfast only)
- location:
- Innes Street
| open: All Year | |
|---|---|
| Symphony Dining Room | 18:00–21:00 |
| Haven Bistro | 11:00–21:00 |
| both open every day to residents and non-residents alike |
|
- at the Haven Hotel . . .
- Some examples from our dinner menu:
- Fresh Scottish Salmon Tartar, flavoured with Citrus Juices and Dijon, wrapped in Nori Seaweed, presented with Pickled Organic Herbs, Avruga Caviar and Quails Eggs and drizzled with a light Chilli Oil Dressing. starter
- Loin of Attadale Venison, marinated in Juniper and Bay, pan roasted, served sliced and medium-rare with Black Pudding, Skirlie and Sautéed Wild Mushrooms then circled with a ribbon of Glayva-infused Bramble Wine and Game Stock Jus. main
- Fillets of Fresh Sea Bass, scored and grilled with Lemon Grass Oil, served over a nest of Spaghetti, Carrots and Whole Braised Pac Choy, all in a pool of Saffron-infused Smoked Mussel Broth. main
- Choice of homemade sweets or our selections of cheeses.
- A vegetarian dish is always available.
- Our wines are carefully chosen to complement the menu. House wines, by the glass and some half bottles are available.
- A casual menu is available throughout the day, including sandwiches and fish and chips, in the Haven Bistro from 11am to 9pm.
The Haven Hotel are members of AA Hotel Guide, Taste of Scotland, and the Good Hotel Guide
