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Plockton Hotel

AA Three Stars
Tom, Dorothy & Alan Pearson
Plockton Hotel
Harbour Street
Plockton
Ross-shire IV52 8TN
Plockton Hotel

Winter/Spring Special

Three nights for the price of two
or
25% off for two nights stay!

1 November '09 to 31 March '10
(excluding New Year period)

Offers apply when you dine with us each evening

2001 Winner
'Best Seafood Pub Scotland'
awarded by the AA Pub Guide and the Sea Fish Industry Authority
Talisker 2002 Quality Award
'Food and Drink Winner'
Les Routiers 2003
'Pub of the Year'
AA 2003/04
'Pub of the Year'
Campaign for Real Ale 2008
'Area Winners'

We use the very best of Highland produce around us — Plockton prawns (langoustines), shellfish from Skye, fresh West Coast fish landed at Gairloch and Kinlochbervie and smoked fish from our favourite smokehouse at Aultbea.

Scallops at the Plockton HotelThe finest Aberdeen Angus beef and Highland game is supplied by our butcher in Dingwall.

location:
Harbour Street
Harbour Street
open: All Year
except Jan 6–22 2010
lunchtime Mon to Sat
12:00–14:15
Sunday
12:30–14:15
evening daily
18:00–21:00
basket meals
21:00–22:00
at the Plockton Hotel . . .Plockton Hotel Menu
At lunchtime, we offer a range of dishes — from a selection of our evening dishes, to homemade soup, baked potatoes with tasty fillings, and freshly cut sandwiches.
Vegetarian dishes and a children's menu are always available.
From our evening menu, try:
  • Talisker Whisky Pate, a home-made rough country pate, laced with whisky and served with a red onion marmalade starter
  • Fresh Plockton Prawns, local langoustine caught by local fishermen and sent daily to London and abroad. This is your chance to try them at their freshest. starter or main
  • Flamed Peppered Whisky Steak, strips of fillet, pan-fried with onions, mushrooms and cracked black pepper, flamed in whisky and finished with cream. main
Finish with a selection of delicious puddings or local and Scottish cheeses.
Choose from our carefully chosen new list of wines to complement your meal, or sample from our fine malts and liqueurs.
We know to the best of our knowledge and that of our suppliers, that our products do not contain any Genetically Modified ingredients.
The Award-Winning Hoteliers of Plockton

The Plockton Hotel are members of AA Hotel Guide, Best Loved Hotels Guide, Scotch Beef Club, Taste of Scotland, and the Good Pub Guide

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16 May 2010