AA |
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Tom, Dorothy &
Alan
Pearson
Plockton Hotel
Harbour Street
Plockton
Ross-shire IV52 8TN |
 +44
(0)1599 544 274 |
| fax:
+44 (0)1599 544 475 |
| e-mail: info@plocktonhotel.co.uk |
| web: www.plocktonhotel.co.uk |
2001
Winner
Best Seafood Pub Scotland'
awarded by the AA Pub Guide
and the Sea Fish Industry Authority |
Talisker
2002 Quality Award
'Food and Drink Winner' |
| Les
Routiers 2003 'Pub of the Year' |
| AA
2003/04 'Pub of the Year' |
| Campaign
for Real Ale 2008 'Area Winners' |
| We use the very
best of Highland produce around us — Plockton prawns (langoustines),
shellfish from Skye, fresh West Coast fish landed at Gairloch and
Kinlochbervie and smoked fish from our favourite smokehouse at Aultbea. |
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The finest
Aberdeen Angus
beef and Highland game is supplied by our butcher in Dingwall. |
 location:
Harbour Street |
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| open: all
year |
| lunchtime |
Mon to Sat 12:00–14:15
Sunday 12:30–14:15 |
| evening |
daily 18:00–22:00 |
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At lunchtime, we offer a range of dishes, from a selection of our
evening dishes, to homemade soup, baked potatoes with tasty fillings,
and freshly cut sandwiches. |
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Vegetarian dishes and a children's menu are always available. |
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From our evening menu, try:
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a home-made
rough country pate, laced with whisky and served with a red
onion marmalade starter |
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local
langoustine caught by local fishermen and sent daily to London
and abroad. This is your chance to try them at their freshest.
starter or main |
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strips
of fillet, pan-fried with onions, mushrooms and cracked black
pepper, flamed in whisky and finished with cream. main |
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Finish with a selection of delicious puddings or local and Scottish
cheeses. |
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Choose from our carefully chosen new list of wines to complement
your meal, or sample from our fine malts and liqueurs. |
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We know to the best of our knowledge and that of our suppliers,
that our products do not contain any Genetically Modified ingredients. |
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