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Kenny,
Mary & Susan
Gollan
Plockton Inn
Innes Street
Plockton
Ross-shire IV52 8TW |
 +44
(0)1599 544 222 |
| fax: +44
(0)1599 544 487 |
| e-mail: info@plocktoninn.co.uk |
| web: www.plocktoninn.co.uk |
Locally caught fish and shellfish take pride of place in the meals
and snacks available all day in the lounge bar and restaurant. Everything
is prepared on the premises and prime local produce is used wherever
possible. |
| A recent addition
to our menu has been smoked seafood which we cure in a purpose-built
smokery at the rear of the Inn. |
Spring Offer
£150 per person Dinner,
B&B for three nights
or
£99 per person B&B
for three nights
Offer ends 20 March 2008
Autumn Break Offer starts on 1 October
2008
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location:
Innes Street |
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| open: all
year |
| lunchtime |
12:00–14:30 daily |
| evening |
18:00–21:00 daily |
| Snacks and hot meals are available throughout the day. |
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At lunchtime, we offera range of fresh dishes, and homemade soup,
sandwiches and baked potatoes. |
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Vegetarian dishes and a children's menu are always available. |
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From our evening menu, try:
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a selection from prawns, mussels, salmon, trout, sprats,
cockles and squat lobsters, served with a garlic mayonnaise
dip, mixed leaf salad and crusty bread. starter
or main |
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taken from the waters of Lochcarron, these local
succulent scallops are gently pan-fried with delicately flavoured
chilli and ginger butter. Served with a mixed leaf salad and
crusty bread. starter or main |
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pan fried pheasant served with fresh
vegegables and baby boiled potatoes or chips. main |
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Our puddings range from light (e.g. Medley of Fruit Sorbets) to
hearty (Sticky Toffee Pudding). Or try a selection of Scottish cheeses. |
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We have daily specials on our blackboard, and always a vegetarian
dish. |
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Most of the dishes on the menu are available in half size portions
for children. |
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Our carefully chosen wine list has been especially
selected to complement the dishes. And we have a wide range of liqueurs
and a range of over 50 malt whiskies available at the bar. |
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